Mint and Coriander chutney

mintchutneyHow to prepare Mint and Coriander chutney ?

This easy to prepare chutney goes very well with most of our savories

 

 

 

Ingredients:

  • Coriander leaves – 1 bunch
  • Mint /Pudina – 1 bunch
  • Green chilli -1 -2
  • Ginger – 1/2 inch piece
  • Salt as required
  • Lemon juice – 2 tsp

Procedure:

  • Wash and clean coriander and mint leaves.
  • Grind all the ingredients into a fine paste.
  • Transfer into a bowl.
  • Serve it to Lord Krishna along with a savory and the enjoy his prasadam.