Dhokla
Dhokla is a traditional dish from Gujarat which is a great Vegan snack
Ingredients:
- 1 1/2 cups medium semolina
- 2 tbsp chickpea flour (besan)
- 1/4 cup oil
- 2 finely chopped green chillies
- 1 tbsp grated ginger
- 1 1/4 tsp salt
- 1/2 tsp turmeric
- 1 tsp sugar
- 1 1/2 cups yogurt
- 2 tbsp lemon juice
- 1-2 tbsp water
- 2 tsp ENO (Fruit salt)
Tempering / Tadaka
- 1 tbsp ghee
- 1 tsp mustard seeds
- 2 tbsp sesame seeds
- 1 tsp paprika powder
- 2 tsp desiccated coconut powder
- 1/4 bunch chopped coriander leaves
Procedure:
- Prepare a steamer/pressure cooker with water about an inch from the bottom boil it on medium high heat.
Yogurt Sponge cake
How to prepare yogurt sponge cake?
This is a bakery item which can be prepared very quickly and taste sweet.
Ingredients:
For Cake
- 200g (1 1/2 cups) self raising flour
- 2 tsp baking powder
- 100g (1/2 cup) caster sugar
- 150 ml(2/3 cup) yogurt
- 5 tbsp sunflower oil
- 1 tsp vanilla essence
For Filling
- 2 cups of chopped fruits -apples,
Tomato Chutney
Aloo Palak
Aloo Palak is a vegetable dish which is used as a side dish for chapathi or rice and it healthy. This recipe serves 2 people.
Ingredients:
- Potatoes- 6 medium sized
- Around 250 gms or 1-2 bunches of cleaned and chopped spinach (according to the size of the bunch)
- Cumin seeds -1 tsp
- Cumin powder –
Shortbread Cookies
Lemon Rice
How to prepare Lemon Rice?
Lemon is very good for health and this dish serves for 2 people.
Ingredients:
- Mustard seed- 1 tsp
- Cumin seeds – 1 tsp
- Urad dal – 1 tsp
- Chana dal -1ts
- Oil- 1 tbsp
- Peanuts -handful
- Cashew nuts -handful (optional)
- Dry red chillies -2
- Asafoetida –
Coconut Rice
This is a rice item which is mixed with coconut powder and which is healthy. Following is the list of ingredients and procedure to prepare.
Ingredients:
- For cooking rice:
- 1 cup basmati rice or any regular rice,
Besan ka Ladoo
Bhariwali Mirchi
How to prepare Bhariwali Mirchi?
Bhariwali Mirchi is a hot / spicy dish which is made of the following ingredients.
Ingredients:
- Bhavnagri mirchi (large peppers) – 200 gms
- Besan (gram flour/ chickpea flour) – 1⁄4 cup
- Turmeric powder –