- 1 1/4 cups luke warm water
- 7 g instant / easy yeast
- 4 cups strong bread flour
- 1 tsp salt
- 1 tsp oregano
- 3 tbsp olive oil
- 5 ripe tomatoes, washed and chopped
- 1 tbsp olive oil
- 1 tsp oregano
- 1 tsp basil
- a pinch of salt
- 1/2 tsp ground black pepper
- 1 cup grated mozzarella cheese
- Heat the water till just warm to the finger. Add the yeast and dissolve it in the water. Stir in 1 heaped teaspoon flour. Cover with tea towel and leave for 10 minutes.
- In a mixing bowl, mix the flour, salt, oregano and oil. Stir in the yeast mixture.
- Knead for 5 minutes, form into a ball and place in an oiled bowl. Cover the bowl with a tea towel and leave to rise for about an hour in a warm place.
- Meanwhile, wash and chop the tomatoes. Preheat the oven to 220C/ 425F.
- In a saucepan, heat the olive oil over medium heat. Add the herbs, salt and pepper. Stir in the tomatoes and cook them for 2-3 minutes. Leave to cool.
- Roll out the pastry into an oblong shape (rectangular) 30 x 40 cm approx.
- Spread the tomato on the top of the pastry and cover with grated mozzarella cheese, reserving 1 tbsp for the top .
- Roll the pastry like a mat with the stuffing and seal the end with the help of a little water.
- Place the roll on baking tray which is lined with parchment paper.
- Now, sprinkle the rest of the mozzarella cheese on the top and leave to prove for 30 minutes.
- Bake them in a preheated oven at 220C for 15minutes, then lower the heat to 180C/ 375F for 20-25 minutes.
- Serve hot to Lord Krishna and enjoy His Prasadam.