Coriander chutney
Spinach Yoghurt Dip
Spinach Soup
Serves 4
Ingredients:
- Spinach (palak) – 2 big bucnhes/ Two 250 g bags
- 2 small celery sticks
- 1 small potato
- 1 tsp of olive oil or 1 tsp of butter
- 1/2 tsp Ground black pepper
- salt to taste
- 3/4 litre of water
- 3/4 cup of single cream
Procedure:
- Prepare the vegetables
- Wash and peel potato and cube them.
Tomato Soup
Serves 4
Ingredients:
- 10 – 12 Large tomatoes
- 1 – 2 large carrots
- 3/4 single cream
- 1 celery stick (optional)
- 1 red bell pepper (optional)
- 1 tsp olive oil
- salt to taste
- 1 tsp ground black pepper
- 1 litre water
Procedure:
- Blanch the tomatoes –
Potato Pizza
Ingredients:
- Big Potatoes- 2
- Ginger minced- 1 Tbsp
- Green Chilies- 2
- BlackPepper.-1Tsp
- Salt-1 Tsp
- Italian seasoning- 1 1/2 Tsp
- Mozzarella &
Attukula Payasam / Poha kheer / Flat rice pudding
How to prepare flat rice pudding ?
Ingredients:
- 1/2 cup of flat rice/ poha / Attukulu (washed and soaked if required)
- 2 cup of milk
- 4 tbsp of sugar
- 2-3 cardamom pods (crushed coarsely)
- 2 tsp of ghee
- handful of cashew nuts and raisins
- few strings of kesar / saffron (optional)
- a small pinch of edible camphor (optional)
Procedure:
- In a medium sized sauce pan heat the ghee on medium low heat.
Flat Rice / Poha / Attukulu Upma
While preparing this dish remember Kuchela and Krishna’s Leela.
Ingredients:
- Flat rice/ Poha/ attukulu – 2 cups
- Potatoes – 2 (chopped to small cubes)
- Green chillies – 1 (finely chopped)
- Grated ginger –
Gola bhat (Rice with balls)
Gola in marathi means balls and bhat in marathi means rice.
Ingredients:
For rice
- 1 cup rice – wash and soak into water for about 20 minutes
- 1/4 tsp red chili powder
- 1/4 tsp turmeric powder (optional)
- 1 tsp lemon juice
- 2 tsp oil
- salt to taste
For making the balls
- half cup besan / gram flour
- 2 tsp dry grated coconut
- 1/2 tsp red chili powder
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1/4 tsp turmeric powder
- 1/2 tsp carom seeds
- 1/4 cup –