Shrikhand

How to make Shrikhand ?

An all time favourite in Maharashtra and Gujarat

 

 

 

Ingredients:

  • 8 cups plain yogurt
  • 3-4 tbsp milk (50 ml)
  • 1/4 tsp spanish saffron
  • 1/2 tsp ground cardamon
  • 1 1/4 cup caster/ icing/ powdered sugar
  • 2 soft mangoes
  • 10 pistachio nuts

Procedure:

  • Measure out plain yogurt and pour it into a doubly folded cheese cloth\ muslin cloth lining a colander and balance it over a bowl to collect the water.

23Apr2016, Sat – Sri Sita Rama Kalyanam East London

Jai Srimannarayana Dear Bhagavath Bandus,

Team JETUK wishes you a Happy Durmukhi Nama Samvatsaram. We are here to invite you for one auspicious event of Sri Sita Rama Kalyanam at the following venue on the following date. Please join us.

Date: 23 April 2016, Saturday
Time: 11am onwards
Area: East London
Venue: Shri Guru Ravidass Sabha,

24 Apr2016, Sun – Sri Sita Rama Kalyanam South London

Jai Srimannarayana Dear Bhagavath Bandus,

Team JETUK wishes you a Happy Durmukhi Nama Samvatsaram. We are here to invite you for one auspicious event of Sri Sita Rama Kalyanam at the following venue on the following date. Please join us.

Date: 24 April 2016, Sunday
Time: 11am onwards
Area: South London
Venue: The Great Hall,

16Apr2016, Sat – Sri Sita Rama Kalyanam West London

Jai Srimannarayana Dear Bhagavath Bandus,

Team JETUK wishes you a Happy Durmukhi Nama Samvatsaram. We are here to invite you for one auspicious event of Sri Sita Rama Kalyanam at the following venues on the following dates. Pleae join us.

Date: 16 April 2016, Saturday
Time: 11am onwards
Area: West London
Venue: Isleworth &

Stuffed Tomatoes

How to prepare Stuffed Tomatoes ?

This dish can be served as a main course. Serves eight people

 

 

 

Ingredients:

  • 16 tomatoes medium sized

      For stuffing

  • 3/4 cup rice
  • 1 1/2 cup water
  • 1 small chopped red bell pepper
  • hand full cashew nuts
  • 1/2 cup frozen peas
  • 1 1/2 tbsp ghee
  • 1 tsp salt
  • 1/2 tsp turmeric
  • 1/4 tsp black pepper powder
  • 1 tsp mixed Italian herbs

Procedure:

        For stuffing

  • Boil water in a kettle and keep aside.

Mint and Coriander chutney

How to prepare Mint and Coriander chutney ?

This easy to prepare chutney goes very well with most of our savories

 

 

Ingredients:

  • Coriander leaves – 1 bunch
  • Mint /Pudina – 1 bunch
  • Green chilli -1 -2
  • Ginger –

Dhokla

How to prepare Dhokla ?

Dhokla is a traditional dish from Gujarat which is a great Vegan snack

 

 

Ingredients:

  • 1 1/2 cups medium semolina
  • 2 tbsp chickpea flour (besan)
  • 1/4 cup oil
  • 2 finely chopped green chillies
  • 1 tbsp grated ginger
  • 1 1/4 tsp salt
  • 1/2 tsp turmeric
  • 1 tsp sugar
  • 1 1/2 cups yogurt
  • 2 tbsp lemon juice
  • 1-2 tbsp water
  • 2 tsp ENO (Fruit salt)

      Tempering / Tadaka

  • 1 tbsp ghee
  • 1 tsp mustard seeds
  • 2 tbsp sesame seeds
  • 1 tsp paprika powder
  • 2 tsp desiccated coconut powder
  • 1/4 bunch chopped coriander leaves

Procedure:

  • Prepare a steamer/pressure cooker with water about an inch from the bottom boil it on medium high heat.

Yogurt Sponge cake

How to prepare yogurt sponge cake?

This is a bakery item which can be prepared very quickly and taste sweet.

 

 

Ingredients:

For Cake

  • 200g (1 1/2 cups) self raising flour
  • 2 tsp baking powder
  • 100g (1/2 cup) caster sugar
  • 150 ml(2/3 cup) yogurt
  • 5 tbsp sunflower oil
  • 1 tsp vanilla essence

For Filling

  • 2 cups of chopped fruits -apples,