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	<title>boondi raita &#8211; Jeeyar Educational Trust UK</title>
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	<title>boondi raita &#8211; Jeeyar Educational Trust UK</title>
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		<title>Boondi raita</title>
		<link>https://jetuk.org/boondi-raita/</link>
		
		<dc:creator><![CDATA[Srinivas Murthy]]></dc:creator>
		<pubDate>Sat, 02 Jul 2016 13:53:37 +0000</pubDate>
				<category><![CDATA[SatvikFood]]></category>
		<category><![CDATA[boondi raita]]></category>
		<category><![CDATA[satvik food]]></category>
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					<description><![CDATA[<p>How to prepare Boondi Raita ?<a href="http://jetuk.org/wp-content/uploads/2016/07/IMG_8610.jpeg"></a></p>
<p>&#160;</p>
<p>&#160;</p>
<p>&#160;</p>
<p>&#160;</p>
<p>Ingredients:</p>
<ul>
<li class="p1">Boondhi &#8211; 1/2 cup</li>
<li class="p1">Yogurt &#8211; 2 cups (beaten/ whisked)</li>
<li class="p1">Salt &#8211; 1/2 tsp</li>
<li class="p1">Sugar &#8211; 1 tsp</li>
<li class="p1">Chat masala- 1/2 tsp</li>
<li class="p1">Fresh coriander leaves- 1 tbsp</li>
</ul>
<p>Procedure:</p>
<ul>
<li style="text-align: justify;">In a mixing bowl,</li></ul>]]></description>
										<content:encoded><![CDATA[<p><strong>How to prepare Boondi Raita ?</strong><a href="http://jetuk.org/wp-content/uploads/2016/07/IMG_8610.jpeg"><img decoding="async" class="size-full wp-image-7766 alignleft" style="border-radius: 15px;" src="http://jetuk.org/wp-content/uploads/2016/07/IMG_8610.jpeg" alt="IMG_8610" width="200" height="200" srcset="https://jetuk.org/wp-content/uploads/2016/07/IMG_8610.jpeg 200w, https://jetuk.org/wp-content/uploads/2016/07/IMG_8610-100x100.jpeg 100w, https://jetuk.org/wp-content/uploads/2016/07/IMG_8610-150x150.jpeg 150w, https://jetuk.org/wp-content/uploads/2016/07/IMG_8610-126x126.jpeg 126w" sizes="(max-width: 200px) 100vw, 200px" /></a></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><span style="text-decoration: underline;"><strong>Ingredients:</strong></span></p>
<ul>
<li class="p1">Boondhi &#8211; 1/2 cup</li>
<li class="p1">Yogurt &#8211; 2 cups (beaten/ whisked)</li>
<li class="p1">Salt &#8211; 1/2 tsp</li>
<li class="p1">Sugar &#8211; 1 tsp</li>
<li class="p1">Chat masala- 1/2 tsp</li>
<li class="p1">Fresh coriander leaves- 1 tbsp</li>
</ul>
<p><span style="text-decoration: underline;"><strong>Procedure:</strong></span></p>
<ul>
<li style="text-align: justify;">In a mixing bowl, whisk the yogurt/curd, add salt, sugar,chat masala, and fresh chopped coriander leaves and mix well</li>
<li style="text-align: justify;">Add the boondhi to the yogurt just before serving this keeps the boondhi crunchy and not soggy</li>
<li style="text-align: justify;">Serve to Krishna with any rice item and enjoy His Prasadam</li>
</ul>
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