Ingredients:

• rice – 2 cups
• water – 3 cups
• cumin seeds- 2 tsp
• caraway seeds – 2 tsp
• salt to taste
• ghee – 2 tsp
• asafoetida- a pinch

Procedure:

• In a sauce pan, place the ghee and heat it at medium high heat. Once, hot add the cumin seeds, caraway seeds and asafoetida let it fry for a minute.
• Wash the rice and add it to the cumin tempering above and fry for a minute and add the water and salt to it and cook the rice on medium heat.
• When the rice is cooked mix it well and transfer it in a serving bowl.
• Serve the rice with raita or chole or rajma to Krishna and enjoy His prasadam.