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	<title>strawberry &#8211; Jeeyar Educational Trust UK</title>
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	<title>strawberry &#8211; Jeeyar Educational Trust UK</title>
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		<title>Strawberry Jam</title>
		<link>https://jetuk.org/strawberry-jam/</link>
		
		<dc:creator><![CDATA[Srinivas Murthy]]></dc:creator>
		<pubDate>Mon, 29 Jul 2019 20:16:50 +0000</pubDate>
				<category><![CDATA[SatvikFood]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[satvik food]]></category>
		<category><![CDATA[strawberry]]></category>
		<guid isPermaLink="false">http://jetuk.org/?p=10159</guid>

					<description><![CDATA[<p><a href="http://jetuk.org/wp-content/uploads/2019/07/strawberryjam.png"></a>How to make strawberry jam ?</p>
<p>&#160;</p>
<p>&#160;</p>
<p>&#160;</p>
<p>&#160;</p>
<p>Ingredients</p>
<ul>
<li>Strawberries &#8211; 250 gms</li>
<li>Lemon juice &#8211; 1/2 lemon</li>
<li>Caster or any unrefined sugar &#8211; 200 gms</li>
</ul>
<p>Procedure</p>
<ul>
<li>If the strawberries are large,</li></ul>]]></description>
										<content:encoded><![CDATA[<p><a href="http://jetuk.org/wp-content/uploads/2019/07/strawberryjam.png"><img decoding="async" class="size-full wp-image-10160 alignleft" src="http://jetuk.org/wp-content/uploads/2019/07/strawberryjam.png" alt="" width="200" height="200" srcset="https://jetuk.org/wp-content/uploads/2019/07/strawberryjam.png 200w, https://jetuk.org/wp-content/uploads/2019/07/strawberryjam-100x100.png 100w, https://jetuk.org/wp-content/uploads/2019/07/strawberryjam-150x150.png 150w, https://jetuk.org/wp-content/uploads/2019/07/strawberryjam-70x70.png 70w, https://jetuk.org/wp-content/uploads/2019/07/strawberryjam-90x90.png 90w" sizes="(max-width: 200px) 100vw, 200px" /></a><strong>How to make strawberry jam ?</strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><span style="text-decoration: underline;"><strong>Ingredients</strong></span></p>
<ul>
<li>Strawberries &#8211; 250 gms</li>
<li>Lemon juice &#8211; 1/2 lemon</li>
<li>Caster or any unrefined sugar &#8211; 200 gms</li>
</ul>
<p><span style="text-decoration: underline;"><strong>Procedure</strong></span></p>
<ul>
<li>If the strawberries are large, cut them in halves or quarters. Put the strawberries and lemon juice into a large pan.</li>
<li>Heat for a few minutes to soften, add the sugar and stir over a low heat until the sugar has dissolved.</li>
<li>Once, the sugar has dissolved and the liquid is clear, boil steadily for about 6 minutes, or until at setting point. (To test if the jam is at setting point, spoon a little onto a cold plate, leave for a minute and then push the jam with your finger. If the jam crinkles and separates without flooding back, setting point has been reached)</li>
<li>Set aside to cool for 10 minutes. Spoon into sterilised jars, label and seal with wax paper and a lid.</li>
<li>Serve this to Perumal and enjoy His prasadam.</li>
</ul>
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