How to prepare Mint and Coriander chutney ?
This easy to prepare chutney goes very well with most of our savories
Ingredients:
- Coriander leaves – 1 bunch
- Mint /Pudina – 1 bunch
- Green chilli -1 -2
- Ginger – 1/2 inch piece
- Salt as required
- Lemon juice – 2 tsp
Procedure:
- Wash and clean coriander and mint leaves.
- Grind all the ingredients into a fine paste.
- Transfer into a bowl.
- Serve it to Lord Krishna along with a savory and the enjoy his prasadam.
