Potato Fenugreek Curry

How to make Potato and Fenugreek (Aloo Methi) curry ?

 

 

 

 

Ingredients:

  • 4 medium sized potatoes
  • 1 1/2 cup cleaned and chopped methi (fenugreek leaves)
  • 1/2 tsp cumin seeds
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • Pinch of turmeric powder
  • Pinch of asafoetida powder
  • 1 chopped green chilly
  • 1/2 tsp grated ginger
  • Salt to taste
  • 2-3 tsp oil for shallow frying
  • Lemon juice of half a lemon
  • Coriander leaves (chopped) for garnish

Procedure:

  • Clean,

Sweet potato wedges with avocado dip

How to prepare Sweet Potato wedges?

 

 

 

 

Ingredients for wedges

  • 2 large sweet potatoes, scrubbed and cut lengthwise into wedges
  • 1-2 tbsp of cornflour/ cornstarch
  • 1-2 tbsp of oil
  • 2 tsp of paprika (strength of your choice)
  • 1/4 tsp of cayenne pepper
  • 2 tsp of dried thyme
  • salt to taste

Ingredients for avocado dip

  • 1 large avocado
  • 2 tbsp of yogurt
  • 2tsp of fresh lime juice
  • salt to taste

Procedure for sweet potato wedges

  • Place the sweet potatoes in cold water and allow it to soak for an hour.
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