How to make Aubergine / Brinjal Chutney ?

Ingredients:

• 1 Medium sized brinjal / eggplant
• 2 Chillies
• Half inch Ginger – half inch (roughly chopped)
• Handful of coriander (chopped)
• 1/2 tsp cumin seeds
• A pinch of asafoetida (optional)
• Oil / ghee –