How to prepare Dhokla ?

Dhokla is a traditional dish from Gujarat which is a great Vegan snack

Ingredients:

• 1 1/2 cups medium semolina
• 2 tbsp chickpea flour (besan)
• 1/4 cup oil
• 2 finely chopped green chillies
• 1 tbsp grated ginger
• 1 1/4 tsp salt
• 1/2 tsp turmeric
• 1 tsp sugar
• 1 1/2 cups yogurt
• 2 tbsp lemon juice
• 1-2 tbsp water
• 2 tsp ENO (Fruit salt)

      Tempering / Tadaka

• 1 tbsp ghee
• 1 tsp mustard seeds
• 2 tbsp sesame seeds
• 1 tsp paprika powder
• 2 tsp desiccated coconut powder
• 1/4 bunch chopped coriander leaves

Procedure:

• Prepare a steamer/pressure cooker with water about an inch from the bottom boil it on medium high heat.