Flapjacks

How to prepare Flapjacks ?

 

 

 

 

Ingredients:

  • 1 1/2 blocks butter (375g)
  • 8 cups Scottish porridge oats
  • 2 tsp vanilla essence
  • 1/2 cup broken or whole hazel nuts
  • 1/2 cups raisins
  • 1 3/4 cup sugar
  • 1 1/2 cup golden syrup

Procedure:

  • Grease a large baking tray and cover with a thin layer of semolina to prevent sticking or cover the surface of the baking tray with grease proof paper.
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