How to prepare Mirchi ka saalan ?

Ingredients:

• 10 -12 green banana chillies/ bhaji mirchi (not the hot variety)
• tamarind –  half a lemon sized ball (soaked in 1/2 cup of water)
• 1/2 tsp -mustard seeds
• 1/2 tsp -cumin seeds
• 1/2 tsp -carom seeds
• 1/2 tsp -chilly powder
• 1/2 tsp -turmeric powder
• 1/2 tsp -garam masala powder
• a pinch of asafoetida
• 7-9 curry leaves
• 3 tbsp -oil
• salt to taste
• 1 tbsp -chopped coriander leaves

• 1/4 cup of roasted peanuts
• 1/4 cup of grated coconut (fresh or dessicated)
• 1 1/2 tbsp of sesame seeds
• 1 tsp of grated ginger

Procedure:

• To make the gravy,