How to prepare Stuffed Tomatoes ?

This dish can be served as a main course. Serves eight people

Ingredients:

• 16 tomatoes medium sized

      For stuffing

• 3/4 cup rice
• 1 1/2 cup water
• 1 small chopped red bell pepper
• hand full cashew nuts
• 1/2 cup frozen peas
• 1 1/2 tbsp ghee
• 1 tsp salt
• 1/2 tsp turmeric
• 1/4 tsp black pepper powder
• 1 tsp mixed Italian herbs

Procedure:

        For stuffing

• Boil water in a kettle and keep aside.