How to make Amaranthus Stew (Thotakora pulusu /Arakerai kolambu) ?

Ingredients

• Amaranthus leaves / Thathakura/ Arakerrai / – 2 cups chopped
• Moong dal (or toor dal)- 1/4 cup
• Sambar powder – 1 tbsp
• Salt to taste
• Tamarind –