Aubergine / Brinjal Chutney


How to make Aubergine / Brinjal Chutney ?

 

 

 

 

Ingredients:

  • 1 Medium sized brinjal / eggplant
  • 2 Chillies
  • Half inch Ginger – half inch (roughly chopped)
  • Handful of coriander (chopped)
  • 1/2 tsp cumin seeds
  • A pinch of asafoetida (optional)
  • Oil / ghee –

Aubergine and flat beans curry

How to prepare Aubergine and Flat Beans curry ?

 

 

 

 

Ingredients:

  • Aubergine (Small indian or chinese variety)- 200 gms / 8 to 10
  • Flat Beans (Chikudulu)- 150 gms / two good handful
  • Mustard seeds –
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