Attukula Payasam / Poha kheer / Flat rice pudding
How to prepare flat rice pudding ?
- 1/2 cup of flat rice/ poha / Attukulu (washed and soaked if required)
- 2 cup of milk
- 4 tbsp of sugar
- 2-3 cardamom pods (crushed coarsely)
- 2 tsp of ghee
- handful of cashew nuts and raisins
- few strings of kesar / saffron (optional)
- a small pinch of edible camphor (optional)
- In a medium sized sauce pan heat the ghee on medium low heat.