Amaranthus stew


How to make Amaranthus Stew (Thotakora pulusu /Arakerai kolambu) ?

 

 

 

Ingredients

  • Amaranthus leaves / Thathakura/ Arakerrai / – 2 cups chopped
  • Moong dal (or toor dal)- 1/4 cup
  • Sambar powder – 1 tbsp
  • Salt to taste
  • Tamarind –
Chat with Manas

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