Spinach Soup
Serves 4
Ingredients:
- Spinach (palak) – 2 big bucnhes/ Two 250 g bags
- 2 small celery sticks
- 1 small potato
- 1 tsp of olive oil or 1 tsp of butter
- 1/2 tsp Ground black pepper
- salt to taste
- 3/4 litre of water
- 3/4 cup of single cream
Procedure:
- Prepare the vegetables
- Wash and peel potato and cube them.
