Spinach Soup

How to prepare Spinach Soup ?

Serves 4

 

 

 

Ingredients:

  • Spinach (palak) – 2 big bucnhes/ Two 250 g bags
  • 2 small celery sticks
  • 1 small potato
  • 1 tsp of olive oil or 1 tsp of butter
  • 1/2 tsp Ground black pepper
  • salt to taste
  • 3/4 litre of water
  • 3/4 cup of single cream

Procedure:

  • Prepare the vegetables
    • Wash and peel potato and cube them.

Tomato Soup

How to prepare Tomato Soup ?

Serves 4

 

 

 

Ingredients:

  • 10 – 12 Large tomatoes
  • 1 – 2 large carrots
  • 3/4 single cream
  • 1 celery stick (optional)
  • 1 red bell pepper (optional)
  • 1 tsp olive oil
  • salt to taste
  • 1 tsp ground black pepper
  • 1 litre water

Procedure:

  • Blanch the tomatoes –
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