Attukula Payasam / Poha kheer / Flat rice pudding

How to prepare flat rice pudding ?

 

 

 

 

Ingredients:

  • 1/2 cup of flat rice/ poha / Attukulu (washed and soaked if required)
  • 2 cup of milk
  • 4 tbsp of sugar
  • 2-3 cardamom pods (crushed coarsely)
  • 2 tsp of ghee
  • handful of cashew nuts and raisins
  • few strings of kesar / saffron (optional)
  • a small pinch of edible camphor (optional)

Procedure:

  • In a medium sized sauce pan heat the ghee on medium low heat.
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