How to prepare flat rice pudding ?

Ingredients:

• 1/2 cup of flat rice/ poha / Attukulu (washed and soaked if required)
• 2 cup of milk
• 4 tbsp of sugar
• 2-3 cardamom pods (crushed coarsely)
• 2 tsp of ghee
• handful of cashew nuts and raisins
• few strings of kesar / saffron (optional)
• a small pinch of edible camphor (optional)

Procedure:

• In a medium sized sauce pan heat the ghee on medium low heat.