Potato Fenugreek Curry
How to make Potato and Fenugreek (Aloo Methi) curry ?
Ingredients:
- 4 medium sized potatoes
- 1 1/2 cup cleaned and chopped methi (fenugreek leaves)
- 1/2 tsp cumin seeds
- 1 tsp cumin powder
- 1 tsp coriander powder
- Pinch of turmeric powder
- Pinch of asafoetida powder
- 1 chopped green chilly
- 1/2 tsp grated ginger
- Salt to taste
- 2-3 tsp oil for shallow frying
- Lemon juice of half a lemon
- Coriander leaves (chopped) for garnish
Procedure:
- Clean,