Bhariwali Mirchi

bhariwaliHow to prepare Bhariwali Mirchi?

Bhariwali Mirchi is a hot / spicy dish which is made of the following ingredients.




  • Bhavnagri mirchi (large peppers) – 200 gms
  • Besan (gram flour/ chickpea flour) – 1⁄4 cup
  • Turmeric powder – 1⁄4 tsp
  • Coriander powder – 1⁄2 tsp
  • Salt – as required
  • Amchoor (dried mango powder) – 1⁄2 tsp
  • Oil – 2+2


  • Take bhavnagri mirchi make a vertical slit on one side of peppers
  • Remove all the seeds and fibre from inside
  • If we remove seeds and fibre from mirchi it reduces heat of mirchi
  • Heat 2tsp oil on low flame in a pan and add besan to it
  • Roast besan, stirring, till nice aroma comes out of it
  • Add all the spices (turmeric powder, coriander powder, amchoor, sauf), salt and roast for 1 more minute.
  • Take out besan mixture from the pan
  • Let the besan mixture cool down a little. Stuff this mixture into the peppers
  • Heat 2 tsp oil again in the same pan on low heat and place stuffed peppers in it and cover the pan with a lid
  • When the one side of mirchi looks brownish, turn over and cook from other side also
  • Cook till roasted from both sides. You can serve hot with paratha