Apple cake
How to prepare Apple cake ?
Ingredients:
- Apples – 3 sliced
- Juice of a lemon
- Self raising flour – 1 1/2 cups
- Baking powder – 2 tsp
- Ground cinnamon –
Scones
How to prepare scones ?
Makes about 10 – 12 scones
Ingredients:
- Plain flour – 1 1/2 cups
- Baking powder – 2 tsp
- Caster sugar – 1/4 cup
- Salt – 1/2 tsp
- Cold butter(can use plant based butter like peanut or almond butter) –
Naan Katai Biscuits
Strawberry Jam
Ingredients
- Strawberries – 250 gms
- Lemon juice – 1/2 lemon
- Caster or any unrefined sugar – 200 gms
Procedure
- If the strawberries are large,
Pakora Kadi
Ingredients:
For Pakoras:
- Channa dal – 1/2 cup
- Dry red chillies – 2
- Salt to taste
- Cumin seeds – 1/2 tsp
- Oil for deep fry
For Kadi:
- Besan / gram flour –
Paatra
Paatra leaves/ colocasia leaves are popularly used in gujarati and konkan cuisine. These leaves are used as main ingredient in number of dishes like dal and curry and others but paatra is one among the famous ways of eating this.
Aubergine / Brinjal Chutney
Amaranthus stew
Peanut chutney
Ingredients for chutney
- Peanuts – 1 cup
- Dry red chillies – 2
- Cumin seeds – 1 tsp
- Salt to taste
- Tamarind paste- 1/2 tsp (optional)
Ingredients for seasoning
- Curry leaves –