23rd Nov – Swindon Sri Srinivasa Kalyanam

REGISTER FOR KALYANAM - FREE EVENT REGISTER FOR CULTURAL PEFORMANCE Click here for importance of Tirumala & Sri Bhu sameta Srinivasa Click here for importance of Tirumala & Sri Bhu sameta Srinivasa  Please Note: All Ubayadari participants please arrive 10 mins before the time Please wear traditional dress (Saree and Dhoti) those participating in Kalyanam [...]

Paatra

How to make Paatra ?

 

 

 

 

Paatra leaves/ colocasia leaves are popularly used in gujarati and konkan cuisine. These leaves are used as main ingredient in number of dishes like dal and curry and others but paatra is one among the famous ways of eating this.

Potato Fenugreek Curry

How to make Potato and Fenugreek (Aloo Methi) curry ?

 

 

 

 

Ingredients:

  • 4 medium sized potatoes
  • 1 1/2 cup cleaned and chopped methi (fenugreek leaves)
  • 1/2 tsp cumin seeds
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • Pinch of turmeric powder
  • Pinch of asafoetida powder
  • 1 chopped green chilly
  • 1/2 tsp grated ginger
  • Salt to taste
  • 2-3 tsp oil for shallow frying
  • Lemon juice of half a lemon
  • Coriander leaves (chopped) for garnish

Procedure:

  • Clean,
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