Apple cake
How to prepare Apple cake ?
Ingredients:
Apples – 3 sliced
Juice of a lemon
Self raising flour – 1 1/2 cups
Baking powder – 2 tsp
Ground cinnamon – 1 tsp
Soft demerara sugar – 3/4 cup
Milk /plant based milk –
Scones
How to prepare scones ?
Makes about 10 – 12 scones
Ingredients:
Plain flour – 1 1/2 cups
Baking powder – 2 tsp
Caster sugar – 1/4 cup
Salt – 1/2 tsp
Cold butter(can use plant based butter like peanut or almond butter) –
Naan Katai Biscuits
Strawberry Jam
Ingredients
Strawberries – 250 gms
Lemon juice – 1/2 lemon
Caster or any unrefined sugar – 200 gms
Procedure
If the strawberries are large, cut them in halves or quarters.
Pakora Kadi
Ingredients:
For Pakoras:
Channa dal – 1/2 cup
Dry red chillies – 2
Salt to taste
Cumin seeds – 1/2 tsp
Oil for deep fry
For Kadi:
Besan / gram flour –
Paatra
Paatra leaves/ colocasia leaves are popularly used in gujarati and konkan cuisine. These leaves are used as main ingredient in number of dishes like dal and curry and others but paatra is one among the famous ways of eating this.
Aubergine / Brinjal Chutney
Potato Fenugreek Curry
How to make Potato and Fenugreek (Aloo Methi) curry ?
Ingredients:
4 medium sized potatoes
1 1/2 cup cleaned and chopped methi (fenugreek leaves)
1/2 tsp cumin seeds
1 tsp cumin powder
1 tsp coriander powder
Pinch of turmeric powder
Pinch of asafoetida powder
1 chopped green chilly
1/2 tsp grated ginger
Salt to taste
2-3 tsp oil for shallow frying
Lemon juice of half a lemon
Coriander leaves (chopped) for garnish
Procedure:
Clean,
